ORANGE AND OLIVE SALAD

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ORANGE AND OLIVE SALAD image

Categories     Citrus     Olive     Side     No-Cook     Quick & Easy

Yield Makes approximately 6 servings

Number Of Ingredients 4

3 Naval Oranges (preferrably SunKist brand from California)
1-1 1/2 small cans ofBlack Olives (Pitted)
Olive Oil (light) or vegtable oil can be substituted.
Black Pepper

Steps:

  • Peel navel oranges and slice them into round slices. Place them around the edge of a small oval platter, leaving the center of the platter empty. Drain olives and place them in the center space of the platter. Carefully drizzle oil lightly over the orange slices and olives. Finish by sprinkling the black pepper lightly over the top of all.

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