TAHINI SAUCE

Tahini Sauce image

Provided by Rozanne Gold

Time 20m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 1/2 cups tahini
1/2 cup fresh lemon juice
2 cloves garlic, pushed through garlic press
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

If tahini paste has separated, stir.
Put tahini in large bowl. Add one cup water in slow stream, stirring constantly with wooden spoon. Add lemon juice and garlic and stir until sauce is smooth.
Add salt, paprika and pepper. Stir. Before serving, sprinkle with parsley.

Nutrition Facts : @context http, Calories 365, UnsaturatedFat 26 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 196 milligrams, Sugar 1 gram

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