TAHINI CHICKEN SKEWERS

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Tahini Chicken Skewers image

These tahini Asian chicken skewers are marinated and grilled. Delicious for a easy, quick summer BBQ!

Provided by Hannah Elliott

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 10

Number Of Ingredients 12

8 cloves garlic, peeled and crushed
½ cup soy sauce
½ cup white sugar
¼ cup red wine vinegar
2 tablespoons tahini
1 tablespoon lemon juice
2 teaspoons Sriracha sauce
½ teaspoon coarse ground black pepper
5 skinless, boneless chicken breasts, cut into 3/4-inch strips
8 green onions, diced
2 tablespoons toasted sesame seeds
10 wooden skewers

Steps:

  • Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.
  • Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.
  • Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.
  • Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 14.4 g, Cholesterol 32.3 mg, Fat 3.9 g, Fiber 1 g, Protein 13.8 g, SaturatedFat 0.7 g, Sodium 801.1 mg, Sugar 10.6 g

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