TAGINE/TAJINE - CHICKEN WITH CARROTS
Found online and posted so I can find it again, this recipe comes from: http://www.tagines.com/chicken_carrots.cfm
Provided by Impera_Magna
Categories Chicken
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut the chicken breasts in half.
- Place half the onions, chicken, garlic, ginger, pepper, salt, saffron and olive oil in the bottom of the tagine and mix thoroughly.
- Add 1/2 a cup of water and set on low heat on the stove or 250 F in the oven.
- Bring to a boil and slow simmer for 30 minutes.
- Nicely arrange the remaining onion, carrots, 3 tbsp each of the parsley and cilantro, and then the honey.
- Stir and continue simmering uncovered for 60 minutes more until the liquid is reduced to a thick sauce.
- Stir in a generous squeeze of lemon juice.
- Serve hot.
Nutrition Facts : Calories 316.8, Fat 16.1, SaturatedFat 3.6, Cholesterol 61.9, Sodium 556, Carbohydrate 21.6, Fiber 4.9, Sugar 11.4, Protein 22
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