TAFFY APPLE CAKE

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Taffy Apple Cake image

Another Yummy quick way to have the taste of a Taffy Apple! The Eagle Brand give the caramel taste to this cake.

Provided by LAURIE

Categories     Dessert

Time 1h5m

Yield 1 13x9 pan

Number Of Ingredients 5

3 -4 medium sliced apples, enough to cover the bottom of 13 x 9 pan-usually about
1 (18 1/2 ounce) box yellow cake mix (2 layer size)
1/2 cup butter
1 can Eagle Brand Condensed Milk
1 cup chopped nuts (peanuts are great!)

Steps:

  • Preheat oven to 350.
  • Grease a 13x9 pan.
  • Slice apples and lay all on bottom of pan.
  • Sprinkle dry cake mix over the apples.
  • Slice the sitck of butter in small pats and dot over the top of the cake mix.
  • Pour the can of Eagle brand over all.
  • Sprinkle with chopped nuts.
  • Bake at 350 for 1 hour.
  • Serve warm.

Nutrition Facts : Calories 5825.3, Fat 270.6, SaturatedFat 106.3, Cholesterol 436.4, Sodium 5699.4, Carbohydrate 792.5, Fiber 28, Sugar 567.6, Protein 91.1

*** Explore more Taffy Apple Cake Recipes »

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