TACOS áRABES (ARABIAN TACOS)
As Lebanese immigrants settled in Puebla in the late nineteenth and early twentieth century, they influenced the region's cuisine. Tacos árabes feature a shawarma-style meat wrapped in a thick, pita-like flour tortilla, mexicanized with a salsa of ground chipotle.
Provided by realbirdlady
Categories Meat
Time P1DT3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix well all the ingredients except the meat.
- Marinate, refrigerated, overnight.
- Drain the marinade.
- Roast on a rotisserie, basting as needed, to an internal temperature of 140F (about three hours). Remove from spit and let meat rest to finish cooking, then slice thinly.
- Serve wrapped in thick flour tortillas or pita bread, covered in chipotle sauce.
Nutrition Facts : Calories 13, Fat 0.1, Sodium 1.5, Carbohydrate 4.5, Fiber 1.2, Sugar 0.7, Protein 0.3
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