TACO TARTLETS

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Make and share this Taco Tartlets recipe from Food.com.

Provided by Learning the Ropes

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 tablespoons taco seasoning
2 tablespoons ice water
1 cup sour cream
2 tablespoons red taco sauce
2 ounces chopped ripe olives
1 cup crushed taco chips, divided
1/2 cup shredded cheddar cheese

Steps:

  • Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
  • Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
  • Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.

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