TACO STUFFED PEPPERS RECIPE

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Taco Stuffed Peppers Recipe image

An easy-to-make, healthy dinner your family will love!

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 6

4 red bell peppers
1 pound lean ground beef
1/2 cup cooked rice
1 (10 ounce) RoTel Diced Tomatoes with Green Chiles (drained)
1 (1.25 ounce) low sodium taco seasoning packet
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Wash peppers and slice off the tops. Remove all seeds and membranes from the inside.
  • Place peppers in a large pot and fill with water. Bring to a boil, remove from heat and let sit for 5 minutes. Remove peppers from water and set aside.
  • In a large saucepan, brown ground beef until cooked through and drain the fat.
  • Add rice, diced tomatoes, and taco seasoning to the meat. Mix until combined.
  • Place the peppers in an 8 x 8 inch baking dish and fill to the top with meat mixture.
  • Top with cheese and bake for 30 minutes or until peppers are soft and cheese is melted.
  • Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 976 kcal, Fat 27 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 11721 mg, Carbohydrate 129 g, Sugar 27 g, Protein 30 mg

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