RAINBOW FRUIT RIBBON

Rainbow Fruit Ribbon image

Provided by Food.com

Categories Candy

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb frozen mango (thawed)
1/2 lb frozen blueberries (thawed)
1/2 lb frozen raspberries (thawed)
1 banana
1 handful spinach
1 1/2 cups tbsps sugar (6 tablespoons for each color)
4 tablespoons lemon juice (1 tablespoon for each color)

Steps:

To make orange ribbon: blend mangos, sugar, lemon juice.
To make blue ribbon: blend blueberries, sugar, and lemon juice.
To make red ribbon: blend raspberries, sugar, and lemon juice.
To make green ribbon: blend bananas, spinach, and lemon juice.
To complete fruit ribbon process, simmer each color, stir.
Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
Bake at 170F for 3 hours.
Cut each ribbon into even widths.
Roll and serve.

Nutrition Facts : Calories 305.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 79.1, Fiber 3.6, Sugar 73.4, Protein 1