TACO STROGANOFF

Taco Stroganoff image

Quick and easy - kid pleasing - one dish dinner. Like nacho dip on noodles. Could cut the cheddar to reduce fat. Also could add a can of Mexican spiced tomatoes and reduce or omit the water.

Provided by ClarkeCC

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 small onion, chopped
1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning mix
1/2 cup water
1 (14 1/2 ounce) can corn, drained (use type with diced peppers)
1 (8 ounce) package cream cheese (chive and onion flavor)
1 cup shredded cheddar cheese
8 ounces egg noodles, cooked and drained

Steps:

Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
Add cream cheese and cheddar; cook until it heated through and cheese melts.
Serve over noodles or toss with noodles.

Nutrition Facts : Calories 876.5, Fat 49.9, SaturatedFat 24.4, Cholesterol 217.1, Sodium 447.2, Carbohydrate 66.5, Fiber 4.7, Sugar 8.4, Protein 43.2

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