TUSCAN VEGETABLE POTATO SALAD

Tuscan Vegetable Potato Salad image

A colorful salad of new potatoes, green beans, carrots and red onion is tossed with Italian reduced fat dressing in this easy microwave recipe.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

2 lb. small new potatoes, quartered (about 6 cups)
1/4 cup water
1/2 lb. green beans, cut into 2-inch pieces
1/2 lb. carrots, diagonally sliced
1 small red onion, cut into wedges
1 cup KRAFT Lite House Italian Dressing

Steps:

Place potatoes and water in 3-quart microwavable casserole; cover. Microwave on HIGH 10 minutes.
Add remaining vegetables. Microwave 10 to 12 minutes or until vegetables are tender. Drain.
Toss vegetables and dressing. Refrigerate several hours or overnight.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g