TACO SOUP

Taco Soup image

Provided by livie

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 cup onion, fine chopped
2 (1 1/4 ounce) envelopes taco seasoning
1 (1 ounce) envelope dry ranch dressing mix
2 (15 ounce) cans pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
1 (15 ounce) can diced tomatoes
1 (6 ounce) can sliced black olives
1 (4 ounce) can mild green chilies
3 cups beef broth

Steps:

In a large pot brown hamburger; drain fat. Add onion to meat and saute till tender. Add taco and ranch seasonings to meat and onions. Pour all cans in their juices and broth into pot. Bring to a boil. Lower heat to low. Cover and simmer for 1 hour. Serve in bowls and top with grated cheddar or pepper jack cheese, sour cream, tortilla chips and chopped fresh cilantro.

Nutrition Facts : Calories 435.6, Fat 16.9, SaturatedFat 5.8, Cholesterol 61.9, Sodium 751.1, Carbohydrate 43.5, Fiber 12.7, Sugar 4, Protein 29.6