TACO SHELLS

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Taco Shells image

This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.

Provided by Happy Hippie

Categories     Tex Mex

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

12 corn tortillas
1 teaspoon cooking oil

Steps:

  • Drape tortillas over individual rungs on oven rack.
  • Bake at 400 degrees until crisp (approximately 5 minutes.).
  • Carefully remove the taco shells and allow to cool.

Nutrition Facts : Calories 55.6, Fat 1.1, SaturatedFat 0.2, Sodium 10.8, Carbohydrate 10.7, Fiber 1.5, Sugar 0.2, Protein 1.4

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