TACO SALAD
Being disappointed with most of the taco salads I ordered in restaurants I began making my own at home. Always with fresh ingredients.
Provided by Katrina Freed
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a large skillet brown the meat, drain off grease and return to skillet. Then add black beans juice and taco seasoning, stir and heat through.
- 2. Peel cucumber, remove seeds and cut into small pieces.
- 3. Wash all fresh vegetables and slice, dice or chop
- 4. Build salads on dinner plates as desired using, meat and bean mixture, crumbles tortilla chips, vegetables, and cheeses.
- 5. Drizzle each salad with taco sauce or salsa as desired and top with a dollop of sour cream
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #salads #easy #salad-dressings #one-dish-meal #3-steps-or-less
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