TACO SALAD

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Taco Salad image

This salad uses Doritos (tortilla chips) instead of a taco shell and the ingredients are things I usually have on hand. Recipe source: local newspaper

Provided by ellie_

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 head lettuce, diced
1 onion, diced
1 (8 ounce) package cheddar cheese, grated
2 tomatoes, diced
1 (1 ounce) package taco seasoning mix (we like Lawrey's or McCormick)
ranch salad dressing (we like garlic ranch) or French dressing (we like garlic ranch)
1 (12 ounce) bag taco flavored tortilla chips (Doritos)

Steps:

  • In a large skillet brown ground beef; stir in taco seasoning as directed on package;drain excess liquid and let cool.
  • Mix together remaining ingredients (except for the tortilla chips) in a large bowl, add beef mixture and toss.
  • Stir in the tortilla chips and toss (or place chips on top of each individual serving).
  • Serve with sour cream, avocado slices, and green chilies and/or your favorite taco garnishes.

*** Explore more Taco Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #salads     #easy     #salad-dressings     #one-dish-meal     #3-steps-or-less

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