CHEESY TURKEY MEATLOAF MUFFINS RECIPE

Cheesy Turkey Meatloaf Muffins Recipe image

Get out the muffin pan for this Cheesy Turkey Meatloaf Muffins Recipe. Topped with melted cheese, this turkey meatloaf muffins recipe is extra delicious.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 8 servings, 2 muffins each

Number Of Ingredients 12

Ingredients

1 red pepper, finely chopped
1 small red onion, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1 egg, beaten
3/4 cup HEINZ Tomato Ketchup, divided
3 Tbsp. lite soy sauce
1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 lb. ground turkey or ground turkey breast
36 round buttery crackers, crushed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

Heat oven to 350 degrees F.
Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 minutes, or until crisp-tender. Stir in black pepper; cool.
Mix egg, ½ cup ketchup, soy sauce, and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix until just blended.
Spray two muffin tins with non-stick cooking spray. Fill 16 cups ¾ full and top with remaining ketchup.
Bake for 35 minutes, reaching an internal temperature of 160 degrees. Sprinkle with remaining cheese and bake for 5 final minutes.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 610 mg, Carbohydrate 21 g, Fiber 0.9884 g, Sugar 9 g, Protein 22 g