TACO SALAD

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Taco Salad image

This makes a large salad. The directions say that it will last for 3-4 days in the refrigerator, but in my house I'm lucky if it lasts 2 days. My picky eaters try to eat this up as fast as they can.

Provided by kbhmom

Categories     Beans

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

1 head lettuce, torn into small pieces
1 lb hamburger meat
1 (1 1/4 ounce) packet taco seasoning
1 (15 ounce) can garbanzo beans (chick peas)
1 large tomatoes or 2 medium tomatoes, chopped
1 medium onion, chopped
16 ounces shredded cheese (I use Mexican blend)
1 (13 ounce) bag plain Doritos, any flavor
1 (15 ounce) can black olives, sliced,drained
1 (16 ounce) jar salsa, optional
1 (16 ounce) container sour cream (optional)
favorite salad dressing (optional)

Steps:

  • In skillet, brown meat.
  • Drain.
  • Add taco seasoning, mix well.
  • While cooking the meat, in large bowl tear lettuce.
  • Crush half the Doritos and add to the bowl.
  • Add remaining ingredients.
  • Mix well.
  • Serve with Doritos, salsa, and sour cream.
  • You can also use your favorite dressing instead.
  • This will last in the refrigerator covered for 3-4 days.

Nutrition Facts : Calories 475.3, Fat 27.3, SaturatedFat 9.8, Cholesterol 49.9, Sodium 1442.8, Carbohydrate 38.9, Fiber 6, Sugar 4, Protein 20.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #salads     #easy     #salad-dressings     #one-dish-meal     #3-steps-or-less

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