Taco Salad - One of my family's favorite dinners. You can double this recipe if you want to take leftovers for lunch. You don't have to include the kidney beans but I think that they give it that little extra flavor and protein that's needed. My family loves when I buy Fritos for the chips or Ranch Doritoes but you can use...
Provided by Tracy Harrah
Categories Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
- 2. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
- 3. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, kidney beans, tomatoes, cheese and crushed chips. Drizzle with dressing and taco sauce
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #salads #easy #salad-dressings #one-dish-meal #3-steps-or-less
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