CROCK POT HOME AGAIN POT ROAST

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Crock Pot Home Again Pot Roast image

While getting my hair "restored", cut and styled, I found this recipe in the 11/03 issue of Women's Day. I like the long cooking time, gives you all day to do other things - like getting your hair restored !

Provided by Lorac

Categories     One Dish Meal

Time 11h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 teaspoons beef bouillon granules
1/4 cup boiling water
1 (14 1/2 ounce) can diced tomatoes
1 cup dry red wine
1 (1 7/8 ounce) box leek soup mix
1 tablespoon Worcestershire sauce
4 garlic cloves, crushed
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried rosemary
4 lbs lean boneless chuck roast
12 ounces carrots, sliced
8 ounces parsnips, sliced
3 tablespoons flour
1/4 cup cold water

Steps:

  • Add bouillon to water, stir to dissolve and pour into crock pot.
  • Add tomatoes, wine, soup mix, Worcestershire, garlic and herbs and mix to combine.
  • Add roast and turn to coat with mixture.
  • Add vegetables, cover and cook on Low 9-11 hours.
  • Remove roast and cover with foil.
  • Turn cooker up to High, whisk flour and water until smooth, add to the pot and stir to combine.
  • Cover and cook another 10 minutes or until thickened.

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