TACO-RICE CASSEROLE
Make and share this Taco-Rice Casserole recipe from Food.com.
Provided by Dancer
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, drain fat.
- Add taco seasoning and stewed tomatoes to beef.
- Put meat mixture into a casserole dish.
- Top meat mixture with rice.
- Sprinkle with shredded cheese and bake at 350 degrees until cheese is melted.
- Serve with sour cream and green olives.
Nutrition Facts : Calories 970.4, Fat 35.3, SaturatedFat 15.1, Cholesterol 102.4, Sodium 870.5, Carbohydrate 126.5, Fiber 4.2, Sugar 5.1, Protein 33.9
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