SLOW-BAKED RICE PUDDING

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Slow-Baked Rice Pudding image

A classic comfort dessert, this dish tastes fabulous served hot or cold. Accompany with fresh or poached seasonal fruit.

Provided by oloschiavo

Categories     Dessert

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8

1/3 cup short-grain rice, rinsed
3 tablespoons caster sugar, plus
3 teaspoons caster sugar, plus
3 3/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 pinch nutmeg
30 g butter

Steps:

  • Preheat oven to 300f.
  • Mix rice, sugar, milk vanilla and salt.
  • Pour into greased baking dish.
  • Bake 2 hours, stirring occasionally.
  • Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
  • Allow 10 minutes cooling time before serving.

Nutrition Facts : Calories 207.6, Fat 9.7, SaturatedFat 6, Cholesterol 32, Sodium 297.3, Carbohydrate 24.4, Fiber 0.3, Sugar 8.5, Protein 5.8

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