TACO QUESO DIP

Taco Queso Dip image

My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips.

Provided by Tracy Wendt

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 package taco seasoning
1 (12 fluid ounce) can or bottle beer
1 ½ tablespoons butter
1 ½ tablespoons all-purpose flour
2 cups shredded Mexican cheese blend
1 cup shredded white Cheddar cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.
Bring beer to a boil in a small saucepan.
Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 5.5 g, Cholesterol 70.7 mg, Fat 19.6 g, Protein 16.8 g, SaturatedFat 11.7 g, Sodium 571.9 mg, Sugar 0.6 g