TACO PUFFS
I got this recipe from Taste of Home's Quick Cooking Annual Recipes 1999. This is a quick and easy recipe that is just plain delicious. They are not the healthiest of dishes, but every once in a while it is a good comfort food to make.
Provided by Londonsbk
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain.
- Add the taco seasoning and prepare according to package directions. Cool slightly.
- Flatten half of the biscuits into 4 inch circles; place in greased 15" x 10" x 1" baking pans.
- Spoon 1/4 cup meat mixture onto each cup, top with 1/4 cup of shredded cheese.
- Flatten remaining biscuits; place on top and pinch edges to seal tightly.
- Bake at 400 degrees for 15 minutes or until golden brown.
- (Try variations with this. Add a little salsa - drained, add corn, etc. Just make sure to minimize the liquid so not to have a negative effect on the biscuits.).
Nutrition Facts : Calories 1008.3, Fat 56.5, SaturatedFat 22.5, Cholesterol 109.3, Sodium 2288.2, Carbohydrate 82.3, Fiber 0.1, Sugar 0.7, Protein 41.6
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