SLOW COOKED TURKEY DINNER

Slow Cooked Turkey Dinner image

Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 7

Ingredients

6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4 medium carrots, sliced (2 cups)
4 turkey thighs (about 2 pounds), skin removed
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons onion soup mix (dry)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/3 cup Progresso™ chicken broth (from 32-ounce carton)

Steps:

Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
Mix remaining ingredients in medium bowl; pour over turkey.
Cover and cook on low heat setting 8 to 10 hours.

Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg