TACO PO'BOYS

Taco Po'Boys image

"Whenever I'm busy, I make these southwestern sandwiches that start with convenient refried beans and deli chicken," explains Patricia Sanks from Camas, Washington. "Cheese, veggies and a creamy homemade spread top them off. I never have leftovers."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

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Ingredients

4 French sandwich rolls
1 can (16 ounces) refried beans, warmed
1 tablespoon taco seasoning
1/2 pound thinly sliced deli chicken
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomatoes
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium red onion, sliced and separated into rings
1 can (4 ounces) chopped green chilies
1 cup sour cream
1/2 medium ripe avocado, peeled and mashed
3 drops hot pepper sauce

Steps:

Cut rolls in half lengthwise; hollow out the bottoms, leaving 1-in. shells. Place rolls cut side up on a baking sheet. Broil 4-6 in. from the heat for 2 minutes or until toasted., Combine the beans and taco seasoning; spread over bottom of rolls. Top with chicken, cheese, lettuce, tomatoes, olives, onion and chilies. Combine the sour cream, avocado and pepper sauce; spread over cut side of roll tops. Place over sandwiches.

Nutrition Facts : Calories 739 calories, Fat 34g fat (18g saturated fat), Cholesterol 130mg cholesterol, Sodium 1402mg sodium, Carbohydrate 67g carbohydrate (13g sugars, Fiber 11g fiber), Protein 40g protein.