BAKED POTATOES W/ TUNA & BROCCOLI CHEESE SAUCE

Baked Potatoes W/ Tuna & Broccoli Cheese Sauce image

Provided by Nancy Allen @mawmawnan

Number Of Ingredients 6

2 medium baking potatoes (6 to 8oz. each)
1 package(s) 10oz. frozen broccoli in cheese sauce
1 can(s) 6oz. solid white tuna, drained and chunked
1 teaspoon(s) chili powder
1/4 cup(s) minced green onions, including tops
2 slice(s) cooked, crumbled bacon

Steps:

Made in the microwave: Wash and pierce potatoes; microwave on high 8 minutes. Remove from microwave. Wrap in foil; let stand to finish cooking while preparing broccoli.
Microwave vented pouch of broccoli on high 5 minutes. In medium microwave bowl, combine tuna, and chili powder. Gently stir in broccoli. Cover; heat on high 1 1/2 minutes or until heated through.
Cut potatoes in half legthwise. Top with broccoli-tuna mixture; sprinkle with onions and bacon. *Recipe can easily be doubled for 4, just cook alittle longer in the microwave.