TACO PIZZA GRANDE

Taco Pizza Grande image

This has been family favorite for years. Everyone can help prepare the pizza-from the homemade dough to the customizable toppings. -Marla Alexander, Beloit, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

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Ingredients

1-1/2 teaspoons active dry yeast
3/4 cup warm water (110° to 115°)
1 tablespoon sugar
1 teaspoon salt
1-3/4 to 2-1/4 cups all-purpose flour
1/2 pound lean ground beef (90% lean)
2 teaspoons taco seasoning
1/4 cup water
3/4 cup fat-free refried beans
1 teaspoon olive oil
3/4 cup chopped tomatoes
1/4 cup chopped onion
1/4 cup sliced ripe olives
1-1/2 cups shredded reduced-fat cheddar cheese

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 20 minutes. , Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and water; bring to a boil. Stir in refried beans; heat through., Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. Dot with oil. Spread beef mixture over dough. Bake at 350° for 25 minutes or until crust is lightly browned. Sprinkle with tomatoes, onion, olives and cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 336 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 864mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.