TACO PIZZA

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We used to go to a pizza place in Georgia that served a taco pizza. This is my version. It is different, but really a nice blend of the two. Prep time is if crust is pre-made.

Provided by SwoR8193

Categories     Meat

Time 35m

Yield 8 slices

Number Of Ingredients 16

12 -14 inches pizza dough
6 -8 ounces pizza sauce (your choice)
6 -8 ounces taco sauce (hot or mild your choice)
1/2 lb ground beef
2 tablespoons taco seasoning
2 tablespoons water
cheddar cheese, as desired
black olives
onion (sliced)
mushroom
jalapeno
extra cheese
sour cream
tomatoes
lettuce
extra taco sauce

Steps:

  • Brown ground beef, drain fat, add taco seasoning and water, mix well and set aside to cool.
  • Mix taco sauce and pizza sauce together.
  • Spread sauce on crust.
  • Top sauce with"taco meat", any optional ingredients desired, cheddar cheese.
  • Keep in mind you will add more cheese when it is done.
  • Bake@ 425° until crust is browned and cheese is bubbly.
  • Top with a light bed of shredded lettuce.
  • Sprinkle with cheese, arrange onion and tomato slices.
  • Dot with sour cream and drizzle with taco sauce.
  • If you desire add black olives for appearance.

Nutrition Facts : Calories 84.3, Fat 4.5, SaturatedFat 1.8, Cholesterol 19.9, Sodium 284.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.8, Protein 5.7

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