TACO PIEROGIES RECIPE

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Taco Pierogies Recipe image

Provided by á-6416

Number Of Ingredients 6

This recipe only makes 2 servings. If you want it to feed more, you'll have to make more taco meat instead of using leftovers like I do.
Taco meat (about 1 cup)
12 cheese and potato pierogies
1 cup sour cream
1/2 cup salsa
1/2 cup guacamole

Steps:

  • Boil the pierogies as per normal cooking instructions and drain. Heat up the taco meat in a skillet over medium heat. Add in the sour cream and pierogies, stir together and let the mixture heat up for a couple minutes. Serve up 6 pierogies in each serving and top with 1/4 cup of salsa and a 1/4 cup of guacamole.

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