TACO PIE FROM BORDEN® CHEESE
On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside.
- Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat. Add taco mix and water. Cook until most of moisture has evaporated.
- Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.
Nutrition Facts : Calories 1073.4 calories, Carbohydrate 63 g, Cholesterol 148.7 mg, Fat 75.1 g, Fiber 2.5 g, Protein 35.5 g, SaturatedFat 32.2 g, Sodium 1542.4 mg, Sugar 5.9 g
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