TACO PASTA SALAD RECIPE - (4.2/5)

Taco Pasta Salad Recipe - (4.2/5) image

Provided by Pattywak

Number Of Ingredients 11

Previous Next

1 (16-ounce) package spiral pasta
1 pound ground beef
3/4 cup water
1 envelope taco seasoning
2 cups shredded cheddar cheese, about 8 ounces
1 large green pepper, chopped
1 medium onion, chopped
1 large tomato, chopped
2 (2 1/4-ounce) cans sliced ripe olives, drained
1 (16-ounce) bottle Catalina or Western salad dressing
1 head lettuce, shredded

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered for 15 minutes. Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. Cover and refrigerate for at least 1 hour. Fold in shredded lettuce right before serving to prevent it from wilting. You can also add to individual servings if you choose