CORNBREAD PUDDING WITH CREAM CHEESE

Cornbread Pudding With Cream Cheese image

I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and good! It's a family favorite at holidays. I hope you enjoy!

Provided by Park Rangerette

Categories Corn

Time 3h8m

Yield 6-10 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
2 eggs, beaten
1/3 cup sugar
8 1/2 ounces dry cornbread mix (such as Jiffy)
16 ounces cream-style corn
2 1/3 cups frozen sweet corn
1 cup milk
2 tablespoons margarine, melted
1 teaspoon salt
1/4 teaspoon nutmeg

Steps:

Blend the softened cream cheese, eggs and sugar.
Add remaining ingredients and mix well.
Pour into lightly greased crock pot.
Cook on high 3-4 hours until set and lightly browned on top.

Nutrition Facts : Calories 538.2, Fat 25.9, SaturatedFat 11.8, Cholesterol 118.6, Sodium 1250.8, Carbohydrate 69.1, Fiber 5.1, Sugar 24.1, Protein 12.4