TACO PASTA SALAD
This is from the 2006 Quick Cooking Annual Recipes. It goes together quickly...great for a hot summer night
Provided by cookCol
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the taco seasoning; cool.
- Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 458.7, Fat 27.6, SaturatedFat 9.7, Cholesterol 71.2, Sodium 352.7, Carbohydrate 29.1, Fiber 2.1, Sugar 4.9, Protein 23.4
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