EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS

Egg Salad Sandwich With Avocado and Watercress image

Make and share this Egg Salad Sandwich With Avocado and Watercress recipe from Food.com.

Provided by KelBel

Categories Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
1/4 cup mayonnaise, plus extra, if you like, for spreading
1 teaspoon Dijon mustard
1/2 lemon, juice of
salt & freshly ground black pepper
8 slices whole wheat bread, toasted
1 avocado, halved, peeled, seeded and sliced lengthwise
1/2 bunch watercress, stems trimmed

Steps:

Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.

Nutrition Facts : Calories 388.3, Fat 22.1, SaturatedFat 4.6, Cholesterol 321.1, Sodium 523.4, Carbohydrate 34.8, Fiber 7.3, Sugar 5.2, Protein 16.1

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