GODIVA LIQUEUR BROWNIES RECIPE

Godiva Liqueur Brownies Recipe image

Provided by @MakeItYours

Number Of Ingredients 17

3/4 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1/2 cup Godiva Chocolate Liqueur
2 tablespoons chocolate vodka
2 tablespoons clear creme de cacao
1-1/3 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 cup semisweet chocolate chips
GLAZE:
1 cup confectioners' sugar
4 teaspoons butter, melted
2 tablespoons Godiva Chocolate Liqueur
1 tablespoon chocolate vodka
1 tablespoon clear creme de cacao

Steps:

Preheat oven to 350°. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended.
In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined.
Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack.
For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.
Yield: 2 dozen.
Originally published as Godiva Liqueur Brownies in Taste of Home
December 2016
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