Make and share this Louisiana Lasagna recipe from Food.com.
Provided by Mary in LA.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat in veg oil: add onions, parsley & garlic.
- Cook 5 min's & then add water,1 tsp salt, pepper,oregano,tomato paste,bay leaves,to skillet; cover, simmer for 30 min's, stirring.
- In saucepan, over low heat melt butter,blending well, stir flour in.
- Cook until thick.
- Remove from heat; stirring constantly, gradually add milk.
- Cook until it gets thick.
- Stir in egg yolk, cheese,salt,and cook for 2 min's.
- Cook the noodles until done and lay in shallow pan.
- Pour your meat sauce over noodles, then add cheese sauce, repeat several layers until you run out of everything.
- Bake in oven 325 deg, uncovered.
Nutrition Facts : Calories 281.2, Fat 17.9, SaturatedFat 7, Cholesterol 113.6, Sodium 677.8, Carbohydrate 10.2, Fiber 1.1, Sugar 2.5, Protein 19.5
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