Best Taco Noodle Dish Recipes

TACO NOODLE DISH

Taco Noodle Dish image

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. -Judy Munger, Warren, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

3 cups uncooked wide egg noodles
2 pounds lean ground turkey
1 envelope reduced-sodium taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1/2 cup water
1 cup shredded cheddar cheese
TOPPINGS:
2 cups shredded lettuce
2 medium tomatoes, chopped
1/3 cup sliced ripe olives
1/2 cup taco sauce
1/2 cup fat-free sour cream

Steps:

Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., Meanwhile, in a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, tomato sauce, chiles and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Spread noodles in a 11x7-in. baking dish coated with cooking spray. Top with turkey mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes., Top casserole with lettuce, tomatoes, olives and taco sauce. Serve with sour cream.

Nutrition Facts : Calories 455 calories, Fat 20g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 954mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 40g protein.

TACO NOODLE DISH

TACO NOODLE DISH image

Categories Beef Pasta Fry Quick & Easy Dinner

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 cups uncooked wide egg noodles
2 pounds ground beef
Sauce:
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 tsp onion powder
1 tsp chili powder
1/2 tsp garlic powder
1 cup (4 ounces) shredded cheddar cheese
Toppings:
2 cups shredded lettuce
1 cup diced fresh tomatoes
1/3 cup sliced fresh olives, drained
1/2 cup taco sauce
1/2 cup sour cream

Steps:

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder, and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. 2. Drain noodles; place in a greased 11x7 inch baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered at 350F for 10-15 minutes or until cheese is melted. Let stand for 10 minutes. 3. Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

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