TACO NOODLE DINNER

Taco Noodle Dinner image

Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1 pound ground beef
1/4 cup chopped onion
3/4 cup water
1 envelope taco seasoning
1/2 teaspoon salt
1 can (4 ounces) mushroom stems and pieces, drained
3 cups uncooked fine egg noodles
2-1/2 to 3 cups tomato juice
1 cup sour cream
1 tablespoon minced fresh parsley

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes. Add mushrooms. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender., Remove from the heat. Combine sour cream and parsley; spread over the top. Cover and let stand for 5 minutes.

Nutrition Facts :

*** Explore more Taco Noodle Dinner Recipes »

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