SPINACH AND ARTICHOKE TORTILLA PIZZA

Spinach and Artichoke Tortilla Pizza image

A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.

Provided by DASKDS

Categories Main Dish Recipes Pizza Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 flour tortillas
1 cup spinach-artichoke dip
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped red onion
¼ cup chopped fresh tomato

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 42.8 g, Cholesterol 38.9 mg, Fat 27.1 g, Fiber 2.5 g, Protein 15.3 g, SaturatedFat 8.6 g, Sodium 958.9 mg, Sugar 2.2 g