TACO LASAGNA WITH NOODLES
This is an easy microwave recipe with a Mexican twist. Try it with some hot bread and a green salad for a filling meal, if desired.
Provided by Tracy Meinholz
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 9
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
- In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers.
- Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
- Sprinkle tortilla chips over the top; serve.
Nutrition Facts : Calories 709 calories, Carbohydrate 35.8 g, Cholesterol 143.3 mg, Fat 45.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 25.7 g, Sodium 1304.5 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
