CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE

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Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce image

How to make Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce

Provided by @MakeItYours

Number Of Ingredients 12

1 lb. SAUSAGE, uncooked (you can use regular or hot)
8 oz. CREAM CHEESE, softened
1 1/4 cups BISQUICK BAKING MIX( or low carb bake mix)
4 oz. CHEDDAR CHEESE, SHREDDED
Dipping Sauce:
1/2 cup MAYO
1/2 cup SOUR CREAM
2 Tablespoons DIJON MUSTARD
1 Tablespoon WHITE WINE VINEGAR
2-6 drops HOT SAUCE
1 medium GARLIC CLOVE, crushed
Combine all ingredients. Chill until serving."

Steps:

  • Preheat oven to 400°.
  • Mix all ingredients until well combined. Roll into 1 inch balls.
  • Bake for 20-25 minutes or until golden.
  • You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.

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