TACO IN A BUN

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Make and share this Taco in a Bun recipe from Food.com.

Provided by cyclopsmaster

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1/3 cup finely chopped onion
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
10 3/4 ounces milk
8 hot dog buns (regular-sized)
diced tomato
shredded lettuce
sour cream

Steps:

  • in a medium skillet over medium heat, brown ground beef and onion.
  • drain and return to skillet.
  • add soup and milk mixing well,heat throughly for about 10 minutes.
  • divide meat mixture evenly between buns.
  • layer taco toppings in this order,,sour cream,tomato,and lettuce.

Nutrition Facts : Calories 331.9, Fat 16.1, SaturatedFat 6.4, Cholesterol 63.6, Sodium 282.4, Carbohydrate 23.8, Fiber 1, Sugar 3, Protein 21.3

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