POTATO SOUP IN SEVEN MINUTES

Potato Soup in Seven Minutes image

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

Provided by Marlene Osborn

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 37m

Yield 12

Number Of Ingredients 8

Ingredients

2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese, softened
8 cups 2% milk
1 (32 ounce) package frozen Southern-style hash brown potatoes
1 (14 ounce) package precooked bacon, chopped
2 tablespoons butter-flavored granules
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Whisk together cream of chicken soup and cream cheese in a large pot.
Whisk in milk, 2 cups at a time, until smooth.
Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 27.5 g, Cholesterol 73.8 mg, Fat 26.4 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 11.5 g, Sodium 1435 mg, Sugar 8.3 g