TACO CRESCENT BAKE

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TACO CRESCENT BAKE image

Categories     Beef     Bake     Dinner

Yield 8 servings

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. * 9-in, * 2-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. Bake, uncovered, at 350ยบ for 25-30 minutes.

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