TACO CHILI

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Taco Chili image

Our family loves tacos and taco salad, so I thought it would be fun to make soup that tastes like a taco. Whenever someone new tries it, they ask for the recipe.-Janalee Watkins, Vernal, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1/4 pound ground beef
1 can (14-1/2 ounces) stewed tomatoes, cut up
3/4 cup canned kidney beans, rinsed and drained
3/4 cup frozen corn, thawed
2 tablespoons taco sauce or salsa
1 tablespoon chopped green chilies
1 to 1-1/2 teaspoons chili powder
Dash garlic salt
Dash onion salt
Crushed tortilla chips, shredded cheddar cheese and sour cream

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, kidney beans, corn, taco sauce, chilies, chili powder, garlic salt and onion salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serve over crushed tortilla chips. Garnish with cheese and sour cream.

Nutrition Facts :

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