TACO CHILI

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Taco Chili image

I decided to not use a recipe when making this chili and just go with what I had in my pantry. I just threw caution to the wind and I am so glad I did because this chili was great! So, I wanted to save this one for sure. You definantly add to it, next time I am going to add green bell pepper and celery.

Provided by Beth Svenson @MissBeth81

Categories     Other Main Dishes

Number Of Ingredients 9

1 can(s) red kidney beans (drained and rinsed)
1 can(s) tomato sauce
1 can(s) tomato puree
1 can(s) nalley chili with walla walla onions
1 can(s) ranch style beans (do not drain)
1 package(s) taco seasoning mix
1 tablespoon(s) sugar
1 pound(s) mild italian sausage (cooked and drained)
16 oz jar(s) salsa ( i used pace picante resturant style )

Steps:

  • Cook sausage and drain
  • Drain and rinse kidney beans
  • Add all ingredients to a slow cooker, set on low and simmer for 3 hours
  • Top with shredded cheese, sour cream, and crushed tortilla chips, or top it with whatever you like!

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