TACO CHILI
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover. For more delicious recipes, sign up for our weekly emails.
Provided by Publix Aprons Simpl
Categories Vegetable
Time 4h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat large, nonstick sauté pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
- NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18-20 minutes on your stovetop.
Nutrition Facts : Calories 258.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 57.8, Sodium 764.7, Carbohydrate 16, Fiber 2.9, Sugar 4.7, Protein 18.2
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