GABBY CRABBY SANDWICHES
This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.
Provided by Kathy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix crab, mayonnaise, onion, salt and lemon juice.
- Place a tomato slice on each muffin half.
- Arrange crab salad on top of tomato dividing equally among sandwiches.
- Top each with a slice of mozzarella.
- Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
- Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.
Nutrition Facts : Calories 632.6, Fat 35, SaturatedFat 11, Cholesterol 111, Sodium 2037.6, Carbohydrate 42.5, Fiber 2.6, Sugar 7.6, Protein 37.1
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