SPECIAL THAI PINEAPPLE
My Thai friend made this dish for me, it's so good, I couldn't believe how very quick and easy it was to make. It is refreshing and light. I love ginger so she added it just for me. This is a perfect ending to your spicy meal.
Provided by Baby Kato
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Prepare your pineapple and place in a serving dish.
- 2. Add the crushed cardamom pods to a small pan with the lime rind and water.
- 3. Bring to a boil, reduce heat and simmer 1 minute.
- 4. Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
- 5. Make sure that the sugar has dissolved, if not stir until it is.
- 6. Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
- 7. Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #fruit #tropical-fruit #pineapple
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