TACO BISCUIT BAKE

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Taco Biscuit Bake image

This is a delicious easy casserole for anyone who loves mexican food. It's family friendly and great for parties.

Provided by Karen..

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
2 envelopes taco seasoning
water
3/4 cup milk
4 eggs
1 1/4 cups biscuit mix (Bisquick)
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup sour cream
2 1/2 cups shredded lettuce
1 large tomatoes, chopped
1 small onion, chopped fine
2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese
taco sauce

Steps:

  • Preheat oven to 400 degrees.
  • Brown ground beef in frying pan over medium heat and drain.
  • Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes.
  • Place meat into a 9 x 13 baking dish.
  • In a large mixing bowl, beat eggs and milk.
  • Add biscuit mix, salt and pepper and mix until well combined.
  • Pour over ground beef.
  • Bake for 25 minutes or until golden brown.
  • Allow to cool for about 15 minutes.
  • Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese.
  • Drizzle with taco sauce and serve immediately.

Nutrition Facts : Calories 529.6, Fat 35.7, SaturatedFat 16.5, Cholesterol 222.4, Sodium 693.3, Carbohydrate 16.2, Fiber 0.9, Sugar 3.6, Protein 34.4

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